Restaurant

Restaurant

580

Whether you're passionate about culinary arts, running a restaurant, or simply enjoying dining...

580
Ethan Cooper
  • We opened a restaurant with a no-tipping policy. We have to charge more, but it's been totally worth it.

    • image

    guest
    guest That's an interesting approach! How has this no-tip policy impacted the overall customer experience at Thattu? Has it influenced the staff's motivation or performance in any way?
    loader
    loader
    Attachment
    guest
    guest The no-tip policy at Thattu is indeed a unique strategy. It would be intriguing to know if this has led to a change in the restaurant's pricing structure or if it has affected the staff's income in any way.
    loader
    loader
    Attachment
    loader
    loader
    attachment